Why is it that when you sit on a train you automatically want to go to sleep, yet when you get on an airplane you can't sleep at all? Today was not a good day for falling asleep on trains. We were taking local trains to the Champagne region and they don't go very often, so if you miss a stop, or miss a train, you'll be waiting a while to get home, or spending the night :)
Without the help of the Internet, because it was not working at our hotel, we managed to work out how to get to the right station (there are a few in Paris!) and take the right trains to visit Champagne and sample some local wine. Champagne wine is only called champagne because of the region it comes from.
First we visited a place called Epernay, which is a lot bigger than I thought. There is a street called 'Avenue de Champagne' and all along it are champagne houses of various winemakers.

The one we were visiting, again on Ann's recommendation, was called Mercier, which happened to be quite a wee way along, so far that we thought we'd gone the wrong way. Nothing else seemed to be open, so we were really hoping that Mercier was. It's Sunday after all, and nothing else was open in town. Being the last day of our rail pass, we thought we'd better make use of it and head to Champagne, but it was looking as if it might have been for nothing. When we did finally arrive it was quite busy.
These photos are taken in the cellar:



This tunnel was about 1km long


The large barrel you can see behind Justin holds 200,000 litres of wine and was pulled by 24 bulls from Epernay to Paris for the world fair in eighteen hundred and something. It's massive!
Mercier provided an entertaining tour. We had an audio guide in English that shared the history Mercier wines, how the wines are made and stored, and how each kind of of champagne is named/labelled. After a short film we were treated to a unique elevator ride that had a window at the back and had three displays lit up as you went down into the cellar, 30m underground. The accompanying music to the scenes made me feel like I was in a Tim Burton movie.
A miniature train ride took us around a labyrinth of tunnels in the cellar that was guided by infrared only, no tracks. It would have been a disaster if it went off course as there were thousands of bottles of wine carefully stacked in alcoves, tunnels and along the walls of we were driving. We got pretty close sometimes. After the tour we sampled three champagnes; a brut, a brut rose, and a 2007 vintage; vintage just meaning all the grapes are from the same year, rather than meaning 'old'. I also thought a magnum was a large bottle at 1.5l litres, but a nabuchodonosor holds 15 litres!
There were again some beautiful old buildings used as the champagne houses. Even a giant bottle top in the middle of the roundabout.




This is a hotel in the middle of a park/garden
We had time for a drink before catching the train to Rheims so we stopped in at a cute little bar called 'Le Bar Code'. Apart from being very cosy, it had the highest toilet seat I've come across, I couldn't even touch the floor. People in this country aren't that tall!
Rheims was a stop off mainly because we were in the area, and also to see their Notre Dame. Like so many other churches we have seen, there was so much detail on the outside, all of it telling a story - just one I couldn't understand. Unfortunately they were closing just as we arrived so only had time to step inside the door and take a glimpse. Because it was so cold, something we have become used to, we thought we'd have a drink somewhere warm before our train back to Paris. We found probably the only place open in Rheims and weren't disappointed. They had a very delectable Peach Tiramisu and light, but intense, chocolate mousse. Our waitress seemed to have disappeared so we basically threw money at them as we ran out the door, hoping not to be late to the station. I'm not sure that there was another train back to Paris tonight.





I'm currently sitting on the train on the way back from Rheims and have had a chance to mull a few things over, such as:
1) What's with wearing sunglasses on the subway?
2) Does everyone stalk empty seats on the subway? Is standing for two stops not an option?
3) I've noticed that there seems to be two colours worn at the moment - black and denim, which isn't very exciting for one of the fashion capitals of the world. However it makes blending it a lot easier for me. My lack of any language other than English soon exposes me though.
4) I'll appreciate not having to pay to use public toilets in New Zealand a lot more.
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Location:Epernay and Rheims, France